Press & Media
VanOost
Experience fine dining at VanOost Restaurant, where elegant wooden details, soaring ceilings and an open kitchen create a setting unlike any other, housed in a former university building from 1908.
Chef Floris van Straalen draws inspiration from Japanese and French cuisine, crafting each dish with local, seasonal ingredients. His culinary journey is guided by mentorship from 3-Michelin-starred chef Jannis Brevet.
Whether you opt for a multi-course experience or a refined two-course moment, VanOost invites you to dine your way.
Press & Media
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Wine Enthusiast | VanOost
Feature highlighting Amsterdam’s elevated culinary scene, with mentions of VanOost at Pillows Maurits at the Park.
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Harper’s Bazaar: VanOost is #1
Harper's Bazaar Lists VanOost #1: Best Restaurants in Amsterdam from Classic to Modern.
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Bart's Boekje | VanOost
Bart’s Boekje praises VanOost for its refined yet relaxed fine dining experience by Oosterpark.
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Harper’s Bazaar: Amsterdam’s Culinary Gem
Harper’s Bazaar praises VanOost for its refined, relaxed fine dining and inventive East-meets-West cuisine.
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Entree Magazine: Michelin-Starred Mentorship
Jannis Brevet guides Chef Floris van Straalen at VanOost, shaping the next generation of fine dining talent with his expertise in technique, flavor, and seasonality.
Press Contact & Image Library
For media inquiries, interview requests, collaborations, or any other PR-related matters, please contact our dedicated PR team at press@pillowshotels.com.
Access our image library here for high-resolution visuals.
Location
Mauritskade 61 - 1092 AD Amsterdam
+31 20 802 02 02
info@vanoostrestaurant.com
You will find us via the main entrance of Pillows Hotel Maurits at the Park, on the first floor.
Opening hours
Dinner
Wednesday to Saturday
18.00 - 20.30 hrs