Sunday 28 September 2025 | Barcelona

Floris van Straalen (VanOost, Amsterdam) joins Jack Tonkin (Ona, Barcelona) for Cena Mar y Huerta—a one-night, six-course collaboration dinner at the Florentine Kitchen Knives workshop in Poblenou.

Wednesday 1 October 2025 | 18.30 hrs

Join us for an exclusive evening featuring a curated dinner paired with the finest Macallan whiskies.

Wednesday 8 October 2025

Chef Floris and his team will update their menu with seasonal dishes.

Saturday 22 November 2025 | 18.30 hrs

Join us for an unforgettable evening at VanOost’s Winter Gala. Indulge in an exquisite dinner, enjoy live music, and embrace the glamour of the season.

24 - 26 December 2025

Chef Floris van Straalen and his talented team have crafted an exclusive festive menu for the holiday season, showcasing a curated selection of the year’s most celebrated dishes.

31 December 2025

Chef Floris van Straalen and his team present a special New Year’s Eve menu showcasing the year’s standout dishes, with a DJ adding lively music to the celebration.

Thursday 21 August 2025 / 18.00 hrs

VanOost and Michelin-starred Triptyque unite for one night for an 8-course menu.

Friday 11 & Saturday 12 July / 18.00 hrs

Step into the lush VanOost Garden for a one-of-a-kind open-air evening, where live barbecue and a cocktail tasting by Fitz’s Bar come together under the evening sky.

Sunday 27 April 2025

VanOost brings its French-Japanese-inspired fine dining to an exclusive pop-up at the Ajax Johan Cruijff ArenA.

18 & 19 April 2025

Celebrate Easter with an exclusive 6-course lunch or dinner at VanOost Restaurant, surrounded by the greenery of Oosterpark.

Saturday 12 April 2025

Join us during Plant FWD Week in Amsterdam and enjoy our vegetarian chef’s menu!

Monday 7 April 2025 | 18.30 hrs

2-Michelin starred chef Jeroen Achtien (Inter Scaldes) and our chef Floris van Straalen join forces during this 4-hands dinner.

2 April to 16 April 2025

Chef Floris and his team have added seasonal dishes to the menu, alongside favorites like Balfego Otoro tuna.

18 June to 2 July 2025

This summer, discover fresh inspiration at VanOost. Chef Floris van Straalen presents a seasonal menu blending new creations with signature favourites – available for a limited time at a special rate.