22 March

Jannis Brevet***, Paul de Groote and Floris van Straalen open VanOost Sundays with 12 refined culinary creations, composed of canapés, amuses and hors d’oeuvres.

Including:
- Aperitif
- 12 culinary creations
- Water, coffee and tea.

175 euro per person

5 April

For Easter, asparagus takes centre stage at VanOost Sundays. Chef Floris van Straalen serves a six-course lunch featuring asparagus from Lindenhoff, in a relaxed setting with a live DJ.

Including:
- 6-course lunch
- Water, coffee and tea

130 euro per person

31 May

Coming soon.

21 June

Foodfestival Bite of Amsterdam returns to the beautiful Amstelpark. Three days where flavour, craftsmanship and creativity take centre stage.

Chef Floris van Straalen will be cooking at Bite of Amsterdam, bringing the signature flavours of VanOost to the park. Expect refined dishes, seasonal ingredients and the layered, elegant style that defines his kitchen, translated into a vibrant open-air setting.

Dare to Bite. Dare to Invite. Dare to Indulge.

28 June

During this edition, Champagne takes centre stage. Carefully selected champagnes accompany the menu by chef Floris van Straalen.

At the table, there is time to taste and learn more about each champagne, while a DJ sets the tone for a relaxed Sunday afternoon.

Taste, listen and enjoy.

Including:
- 5-course lunch
- Champagne pairing
- Water, coffee and tea

350 euro per person*
*Prestige champagne pairing 490 euro per person

2 August

For this edition, VanOost Sundays moves to the garden. Surrounded by greenery and summer light, chef Floris van Straalen serves a lunch that invites you to linger, refill your glass and celebrate the season.

Including:
- 5-course menu
- Amuse-bouche
- Cocktail pairing

149 euro per person

30 August

During this edition of VanOost Sundays, chef Floris van Straalen teams up with Niven Kunz (Triptyque*) and Yornie van Dijk (De Basiliek*).

Expect a summery lunch featuring grill-inspired dishes, views over the lush Oosterpark, and plenty of time to linger at the table.

Taste summer, exactly the way a Sunday should be.

Including:
- 6-course menu
- Amuses and friandises

160 euro per person

6 September

Chef Floris van Straalen welcomes Sören Herzig, chef of restaurant Herzig* in Vienna.

Together they present a four-hands lunch featuring refined dishes where product, precision and a distinctive personal style take centre stage.

Including:
- Aperitif
- 6-course menu
- Amuses and friandises
- Water, coffee and tea

210 euro per person

22 September

Chef Floris van Straalen travels to Vienna for a special collaboration at restaurant Herzig*.

Together with Sören Herzig, he presents a four-hands lunch where refined techniques, pure flavours and a shared passion for product take centre stage.

Expect a distinctive dialogue between Amsterdam and Vienna, brought together in an elegant and expressive menu.

Including:
- Aperitif
- 6-course menu
- Amuses and friandises
- Wine pairing
- Water, coffee and tea

295 euro per person

27 September

A special edition of VanOost Sundays: a 6-course menu by chef Floris van Straalen, paired with a whisky pairing by The Macallan.

Each whisky is presented and explained at the table, allowing the flavours of the dishes and the character of the whisky to complement one another naturally.

Including:
- 6-course menu
- Whisky pairing by The Macallan
- Amuse and water

220 euro per person

Please note: this lunch is designed around The Macallan. Guests may also choose to enjoy the six-course menu with a wine pairing or à la carte beverages instead.

20 October

Start ADE with dinner at VanOost.

Chef Floris van Straalen serves a 4-course menu in a relaxed setting, with a DJ in the kitchen, setting the rhythm and atmosphere at the table.

An easy-going evening to gather, linger a little longer and let the night unfold at its own pace.

79 euro per person

28 November

A festive evening at VanOost, where fine food, music and the joy of celebrating together take centre stage.

More information coming soon

13 & 14 February 2026

Celebrate the love at VanOost, where true love and the passion for food unites.

31 December 2025

Chef Floris van Straalen and his team present a special New Year’s Eve menu showcasing the year’s standout dishes, with a DJ adding lively music to the celebration.

24 - 26 December 2025

Chef Floris van Straalen and his talented team have crafted an exclusive festive menu for the holiday season, showcasing a curated selection of the year’s most celebrated dishes.

Wednesday 1 October 2025 | 18.30 hrs

Join us for an exclusive evening featuring a curated dinner paired with the finest Macallan whiskies.

Sunday 28 September 2025 | Barcelona

Floris van Straalen (VanOost, Amsterdam) joins Jack Tonkin (Ona, Barcelona) for Cena Mar y Huerta—a one-night, six-course collaboration dinner at the Florentine Kitchen Knives workshop in Poblenou.

Thursday 21 August 2025 / 18.00 hrs

VanOost and Michelin-starred Triptyque unite for one night for an 8-course menu.

Friday 11 & Saturday 12 July / 18.00 hrs

Step into the lush VanOost Garden for a one-of-a-kind open-air evening, where live barbecue and a cocktail tasting by Fitz’s Bar come together under the evening sky.

Sunday 27 April 2025

VanOost brings its French-Japanese-inspired fine dining to an exclusive pop-up at the Ajax Johan Cruijff ArenA.

18 & 19 April 2025

Celebrate Easter with an exclusive 6-course lunch or dinner at VanOost Restaurant, surrounded by the greenery of Oosterpark.

Saturday 12 April 2025

Join us during Plant FWD Week in Amsterdam and enjoy our vegetarian chef’s menu!

Monday 7 April 2025 | 18.30 hrs

2-Michelin starred chef Jeroen Achtien (Inter Scaldes) and our chef Floris van Straalen join forces during this 4-hands dinner.

2 April to 16 April 2025

Chef Floris and his team have added seasonal dishes to the menu, alongside favorites like Balfego Otoro tuna.

18 June to 2 July 2025

This summer, discover fresh inspiration at VanOost. Chef Floris van Straalen presents a seasonal menu blending new creations with signature favourites – available for a limited time at a special rate.