Dinner Menu
8-course menu
140
6-course menu
115
“Chef ’s Table” 9-course menu
175
All menu's above are possible in a vegetarian version as well.
Wine pairing
Carefully selected by our sommelier, alcoholic and non-alcoholic pairing available.
Supplement: selection of our cheese trolley + 24
For reservations made after 20.00 hrs, we only serve our 6-course menu or à la carte.
Lunch Menu
The Culinary Shortcut
The perfect menu for an extensive culinary lunch.
4 course menu (1-hour lunch)
65
5 course menu
75
6 course menu
115
À la carte dishes
For dinner & lunch
“Starters”
Foie Gras | Sauternes | almond and quince | 34
Langoustine | yuzu kosho | various citrus fruits | verveine foam | 34
Egg | 62 degrees yolk with caviar | roasted cauliflower | smoked beurre blanc | 48
“Mains”
Anjou Pigeon "Rossini" | fried foie gras | truffle gravy | spring vegetables | 55
Gnocchi | foam of Gruyère | young tangerin | green curry | 48
Wagyu | different preparations | roasted peanut | caramelised onion | 60
“Desserts”
Dame Blanche | vanilla | Bastogne toffee | black truffle | 28
Signature dessert | banana | caviar | dark chocolate | 32
Strawberry | elderflower | za'atar | chartreuse | 22
Step into our world
Enter through the main entrance of Pillows Hotel Maurits at the Park, and follow us through the original stairwell to the first floor.
Lunch
Friday & Saturday 12.00 - 14.30 hrs
Dinner
Wednesday to Saturday 18.00 - 21.00 hrs
Mauritskade 61 • 1092 AD Amsterdam
