Chef’s Circle
Sunday 7 September 2025
Five chefs, 5 restaurants, one lunch
Once apprentices honing their craft under the guidance of Dennis Kuipers, now shine in their own kitchens. During the Chef’s Circle, Floris van Straalen (VanOost), Koen Marees (DeMark), Friso van Amerongen (Rijks), Tommy den Hartog (Restaurant 273), and Tim Golsteijn (Bougainville) will reunite to share their passion, friendship, and culinary artistry.
Join them for a 5-course lunch where each chef presents their signature dish. Make your reservation now for this unique collaboration.
The Menu
5-course lunch | Sunday 7 September 2025
Tartare
Sambai, shiso and spring onion
by Tommy Den Hartog – Restaurant 273
Puffed beetroot
Raspberry vinaigrette, red sorrel and “Zaanse” mustard ice cream
by Koen Marees – De Mark
Turbot
Sepia, sambal and plankton beurre blanc
by Friso van Amerongen – Rijks
Anjou pigeon “Rossini”
Foie, Madeira and truffle
by Floris van Straalen – VanOost Restaurant
Dessert
Mexican chocolate “Xoconusco”
Ancho pepper ice cream, agave, cactus, lime and mezcal
by Tim Golsteijn – Bougainville
125 euro per person
Complete with an overnight stay
VanOost is located in the 5-star Pillows Maurits at the Park. Make your visit to VanOost complete and extra special with an overnight stay.
Book a room for €299, including breakfast, based on double occupancy. This special offer is available for guests attending the Chef’s Cirlce lunch.