Chef’s Circle
Sunday 7 September 2025
Exclusive collaboration
Five chefs, one unforgettable lunch.
Once apprentices honing their craft together, these five remarkable chefs—Floris van Straalen (VanOost), Koen Marees (DeMark), Friso van Amerongen (Rijks*), Tommy den Hartog (Restaurant 273), and Tim Golsteijn (Bougainville*)—now successful in their own kitchens, reunite to celebrate friendship, passion, and culinary artistry at the Chef’s Circle Lunch.
5-course lunch
Sunday 7 September 2025
Melkrund
Sambai, shiso and spring onion
by Tommy Den Hartog – Restaurant 273
Puffed beetroot
Raspberry vinaigrette, red sorrel and “Zaanse” mustard ice cream
by Koen Marees – De Mark
Turbot
Sepia, sambal and plankton beurre blanc
by Friso van Amerongen – Rijks
Anjou pigeon “Rossini”
Foie, Madeira and truffle
by Floris van Straalen – VanOost Restaurant
Dessert
Mexican chocolate “Xoconusco”
Ancho pepper ice cream, agave, cactus, lime and mezcal
by Tim Golsteijn – Bougainville
125 euro per person
Complete with an overnight stay
VanOost is located in the 5-star Pillows Maurits at the Park. Make your visit to VanOost complete and extra special with an overnight stay or culinary package.
Book a room for €299, including breakfast, based on double occupancy. This special offer is available for guests attending the lunch.